fort pointy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fort pointy

205 calories 22.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Tuesday April 26th 2016
1.044
1.012
4.3%
86.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 18.2%
0.15 lb American - Caramel / Crystal 15L0.15 lb Caramel / Crystal 15L 35 15 5.5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 23.44 5.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 17.19 5.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 60 min 18.73 12.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 60 min 27.46 25.6%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop Day 7 12.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop Day 7 38.5%
1.95 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.53 6.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 1.5 6  
Total: 3.09 12.4
Equipment Profile Used: System Default
"fort pointy" American IPA beer recipe by BeerBeak. All Grain, ABV 4.31%, IBU 86.82, SRM 4.47, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Columbus, Citra)
Last Updated and Sharing
 
1,022
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 16:23 UTC