Red Irish Cream Ale - Beer Recipe - Brewer's Friend

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Red Irish Cream Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 26th 2016
1.049
1.012
4.8%
36.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.9%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 12.8%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.3 33.3%
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 60 min 17.03 33.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.02 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Conversion/Saccharification Rest (150°F) Infusion -- 65 °C 90 min
16 L Sparge -- 80 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.5
Going into fermentor 26.5
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

This is the version exported to the U.S. Have a Smithwick's!

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  • Last Updated: 2016-05-13 09:15 UTC