Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
0.75 kg | German - CaraRed | 34 | 20 | 12.8% | |
0.25 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 4.3% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 4.3% | |
0.10 kg | United Kingdom - Roasted Barley | 29 | 550 | 1.7% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Challenger | Leaf/Whole | 8.5 | Boil | 60 min | 15.3 | 33.3% | |
20 g | Northdown | Pellet | 8.6 | Boil | 60 min | 17.03 | 33.3% | |
20 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 4.02 | 33.3% | |
60 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Conversion/Saccharification Rest (150°F) | Infusion | -- | 65 °C | 90 min |
16 L | Sparge | -- | 80 °C | -- | |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 17 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 25.1 L) | 17.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.4 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 26.5 |
Going into fermentor | 26.5 |
Total: | 34.8 |
Equipment Profile Used: | System Default |