Paganic IPA - Beer Recipe - Brewer's Friend

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Paganic IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 26th 2016
1.058
1.014
5.8%
48.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 85.7%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.1 Boil 60 min 6.57 2.4%
12 g Chinook12 g Chinook Hops Pellet 9.9 Boil 60 min 4.96 2.4%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 15 min 11.19 7.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 7.13 7.9%
40 g Chinook40 g Chinook Hops Pellet 9.9 Boil 15 min 8.21 7.9%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 5 min 4.5 7.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 2.87 7.9%
40 g Chinook40 g Chinook Hops Pellet 9.9 Boil 5 min 3.3 7.9%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 0 min 7.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 7.9%
40 g Chinook40 g Chinook Hops Pellet 9.9 Boil 0 min 7.9%
40 g Citra40 g Citra Hops Pellet 13.5 Dry Hop 7 days 7.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.9%
40 g Chinook40 g Chinook Hops Pellet 9.9 Dry Hop 7 days 7.9%
504 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
40 L Fly Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.62 L. Suggest reducing initial water volume to 45.4 L and adding 24.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 42.5 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 62
Going into fermentor 62
Total: 89.9  
Equipment Profile Used: System Default
"Paganic IPA" English IPA beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.75%, IBU 48.73, SRM 10.04, Fermentables: (Pale Ale, CaraMunich II) Hops: (Magnum, Chinook, Citra, Amarillo)
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  • Last Updated: 2016-05-11 14:17 UTC