Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

106 calories 9.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 825 liters (fermentor volume)
Pre Boil Size: 1125 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday April 25th 2016
1.035
1.007
3.7%
27.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pale 2-Row100 kg Pale 2-Row 38 2.5 81.3%
15 kg United Kingdom - Crystal 15L15 kg Crystal 15L 34 15 12.2%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 2.4%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.8%
4 kg United Kingdom - Munich4 kg Munich 37 6 3.3%
123 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 90 min 20.33 24.7%
800 g Cascade800 g Cascade Hops Leaf/Whole 7.5 Aroma 10 min 7.57 19.8%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7.5 Aroma 0 min 24.7%
1,250 g Crystal1250 g Crystal Hops Leaf/Whole 3.7 Aroma 0 min 30.9%
4,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Sparge -- 75 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 853.8 L. Suggest reducing initial water volume to 45.4 L and adding 808.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 450.18 L 369
Strike water volume at mash thickness of 3 L/kg 369
Mash volume with grains 450.2
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 608.7 L) 879.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 853.8 L) 1125
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -20.3
Post boil Volume 825
Going into fermentor 825
Total: 1248.9  
Equipment Profile Used: System Default
"Amber" Standard/Ordinary Bitter beer recipe by ryan@slingandtackle.co.uk. All Grain, ABV 3.71%, IBU 27.91, SRM 6.94, Fermentables: (Pale 2-Row, Crystal 15L, Wheat, Chocolate, Munich) Hops: (East Kent Goldings, Cascade, Crystal)
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-10 10:12 UTC