Stangabogan Amber - Beer Recipe - Brewer's Friend

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Stangabogan Amber

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday April 25th 2016
1.070
1.021
6.4%
36.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14,968 g American - Pale 2-Row14968 g Pale 2-Row 37 1.8 90.4%
1,588.01 g United Kingdom - Wheat1588.01 g Wheat 37 2 9.6%
16,556.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Amarillo76 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 23.07 19.4%
76 g Citra76 g Citra Hops Leaf/Whole 11 Boil 15 min 13.69 19.4%
76 g Amarillo76 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 19.4%
76 g Citra76 g Citra Hops Leaf/Whole 11 Boil 0 min 19.4%
88 g Amarillo88 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 22.4%
392 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.22 L. Suggest reducing initial water volume to 45.4 L and adding 16.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.94 L. Suggest reducing strike water volume to 34.47 L and adding 13.54 L sparge/top-off. 48
Strike water volume at mash thickness of 2.9 L/kg 48
Mash volume with grains 58.9
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 31.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 67.5  
Equipment Profile Used: System Default
"Stangabogan Amber" American Amber Ale beer recipe by Stangabogan. All Grain, ABV 6.4%, IBU 36.76, SRM 4.23, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 20:50 UTC