Stangabogan Amber
218 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
76 g |
Amarillo76 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
23.07 |
19.4% |
76 g |
Citra76 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
13.69 |
19.4% |
76 g |
Amarillo76 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
19.4% |
76 g |
Citra76 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
19.4% |
88 g |
Amarillo88 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
22.4% |
392 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.22 L. Suggest reducing initial water volume to 45.4 L and adding 16.82 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.94 L. Suggest reducing strike water volume to 34.47 L and adding 13.54 L sparge/top-off.
|
48 |
Strike water volume at mash thickness of 2.9 L/kg
|
48 |
Mash volume with grains
|
58.9 |
Grain absorption losses
|
-16.6 |
Remaining sparge water volume (equipment estimates 31.7 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 62.2 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil Volume
|
55 |
Going into fermentor
|
55 |
Total:
|
67.5
|
Equipment Profile Used: |
System Default |
"Stangabogan Amber" American Amber Ale beer recipe by Stangabogan. All Grain, ABV 6.4%, IBU 36.76, SRM 4.23, Fermentables: (Pale 2-Row, Wheat) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 20:50 UTC