Wee Saison - Beer Recipe - Brewer's Friend

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Wee Saison

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stinksoup
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday April 25th 2016
1.037
1.007
4.0%
9.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 51.1%
1 kg United Kingdom - Munich1 kg Munich 37 6 29.2%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.3%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 7.3%
0.18 kg United Kingdom - Amber0.175 kg Amber 32 27 5.1%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 4.85 10%
5 g Saaz5 g Saaz Hops Pellet 2.1 Boil 60 min 1.64 10%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6.2 Boil 15 min 2.41 10%
5 g Saaz5 g Saaz Hops Pellet 2.1 Boil 15 min 0.81 10%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.2 Boil 0 min 60%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 28.1
Mash volume with grains (equipment estimates 32.9 L) 30.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Wee Saison" Saison beer recipe by Stinksoup. BIAB, ABV 3.99%, IBU 9.71, SRM 5.93, Fermentables: (Maris Otter Pale, Munich, Corn Sugar - Dextrose, Wheat, Amber) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 18:42 UTC