Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

350 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday April 25th 2016
1.105
1.022
10.9%
56.4
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 72.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.6%
3 lb Belgian - Chocolate3 lb Chocolate 30 340 7.2%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 2.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 4.8%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz tahoma4 oz tahoma Hops Pellet 7.4 Boil 60 min 40.54 50%
2 oz tahoma2 oz tahoma Hops Leaf/Whole 7.4 Boil 15 min 9.14 25%
2 oz tahoma2 oz tahoma Hops Leaf/Whole 7.4 Boil 10 min 6.68 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Clark County Washington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 157 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12.2 48.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.24 69
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Brewer #61494. All Grain, ABV 10.92%, IBU 56.37, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L, Cane Sugar) Hops: (tahoma)
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  • Last Updated: 2020-04-15 22:54 UTC