Batch 15 - Beer Recipe - Brewer's Friend

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Batch 15

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://groups.google.com/forum/#!topic/bellingham
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 25th 2016
1.063
1.010
7.0%
65.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 47.09 10.3%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 20 min 17.94 7.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 30.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 45 min
Temperature -- 156 °F --
Fly Sparge -- 17 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Batch 15" American IPA beer recipe by https://groups.google.com/forum/#!topic/bellingham. All Grain, ABV 7.03%, IBU 65.03, SRM 4.91, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Bravo, Chinook, Citra, Simcoe) Other: (Whirlfloc )
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  • Last Updated: 2017-08-28 23:44 UTC