Wheat Beer V1 - Beer Recipe - Brewer's Friend

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Wheat Beer V1

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ESB - Brewshop Peakhurst
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday April 25th 2016
1.029
1.007
2.9%
20.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 50%
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 5 Boil 60 min 20.92 71.4%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 5 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g calcium chloride Water Agt Mash --
5 g Delta Floc Water Agt Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk Prime       Amount: 113 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L single infusion Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

First brew in Grainfather
single step infusion
sparge to 23 litres
used clarifirm - to lower gluten / clear
OG = 1056
FG = 1012

Primary 1 week
Secondary 1 week
initial ferment 5 days, took a bit longer and some slight swirling to reactivate yeast.

Bulk Primed 113 cane suger
Note: Could up sugar a bit more next time (150)

2 weeks in the bottle - yummy
4 weeks in the bottle - some started to fall away, suspect it to be manual bottling process

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  • Last Updated: 2016-05-09 06:41 UTC