Passionfruit Mango Wheat - Beer Recipe - Brewer's Friend

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Passionfruit Mango Wheat

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Richard McAteer
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 24th 2016
1.051
1.011
5.3%
25.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 38.8%
0.58 kg Flaked Wheat0.58 kg Flaked Wheat 34 2 11.2%
0.58 kg German - CaraHell0.58 kg CaraHell 34 11 11.2%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 29.1%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 9.7%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 13.1 Boil 30 min 25.31 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Ceres Passionfruit juice Other Secondary 7 days
2 kg Mango Other Secondary 7 days
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15
Mash volume with grains 18.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Passionfruit Mango Wheat" Fruit Beer recipe by Richard McAteer. All Grain, ABV 5.34%, IBU 25.31, SRM 5.82, Fermentables: (Pale Wheat, Flaked Wheat, CaraHell, Pale 2-Row, Munich Light) Hops: (Galaxy) Other: (Ceres Passionfruit juice, Mango )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 22:59 UTC