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Stout

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Honcho Bondi
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday April 24th 2016
1.066
1.017
6.5%
65.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 74.8%
3.70 oz American - Roasted Barley3.7 oz Roasted Barley 33 300 7.5%
1.80 oz United Kingdom - Black Patent1.8 oz Black Patent 27 525 3.7%
1.80 oz American - Caramel / Crystal 120L1.8 oz Caramel / Crystal 120L 33 120 3.7%
1.80 oz American - Wheat1.8 oz Wheat 38 1.8 3.7%
1.50 oz Canadian - Honey Malt1.5 oz Honey Malt 37 25 3%
1.80 oz American - Chocolate1.8 oz Chocolate 29 350 3.7%
49.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 45.2 53.8%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 30 min 19.85 30.8%
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.56 15.4%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 3.38 13.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.5 10  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.13 12.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Honcho Bondi. BIAB, ABV 6.5%, IBU 65.61, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 120L, Wheat, Honey Malt, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2016-10-04 18:05 UTC