75 Minute Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

75 Minute Clone

237 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday April 24th 2016
1.072
1.013
7.7%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 91.6%
0.55 lb United Kingdom - Amber0.55 lb Amber 32 27 6.5%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.8%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 61%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 0 min 19.5%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 0 min 19.5%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
1 g CaCl Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.17 12.7  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.14 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.31 21.2
Equipment Profile Used: System Default
"75 Minute Clone" American Light Lager beer recipe by RobO. All Grain, ABV 7.68%, IBU 0, SRM 7.13, Fermentables: (Pale 2-Row, Amber, Acidulated Malt) Hops: (Amarillo, Simcoe, Warrior) Other: (Gypsum, CaCl)
Last Updated and Sharing
 
729
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-24 13:53 UTC