Terrified Pale - Beer Recipe - Brewer's Friend

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Terrified Pale

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday April 24th 2016
1.044
1.010
4.4%
27.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
500 g Torrified Wheat500 g Torrified Wheat 36 2 10%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 10%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 8 Boil 60 min 18.28 25%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 4.42 12.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.1 25%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 37.5%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 34.4
Mash volume with grains (equipment estimates 38.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Terrified Pale" Special/Best/Premium Bitter beer recipe by brom. BIAB, ABV 4.44%, IBU 27.81, SRM 15.8, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 10:50 UTC