Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday April 24th 2016
1.082
1.020
8.1%
27.4
33.0
n/a
94.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Agrária - Munich Dark4.15 kg Agrária - Munich Dark $ 10.40 / kg
$ 43.16 		37 12 44%
1.50 kg Agrária - Agrária - Pale 2-Row1.5 kg Agrária - Pale 2-Row $ 6.80 / kg
$ 10.20 		37 3 15.9%
1.50 kg Pilsner1.5 kg Pilsner $ 5.60 / kg
$ 8.40 		37 1.8 15.9%
0.62 kg CaraMunich0.62 kg CaraMunich $ 15.50 / kg
$ 9.61 		34 56 6.6%
0.55 kg Crisp Malting - Crisp Malting - Chocolate0.55 kg Crisp Malting - Chocolate $ 20.00 / kg
$ 11.00 		34 550 5.8%
0.50 kg American - Brewers Oat Flakes0.5 kg American - Brewers Oat Flakes $ 6.00 / kg
$ 3.00 		37 1 5.3%
0.40 kg American - Aromatic Malt0.4 kg American - Aromatic Malt $ 13.00 / kg
$ 5.20 		36 26 4.2%
0.22 kg Black Barley0.22 kg Black Barley $ 18.00 / kg
$ 3.96 		25 500 2.3%
9.44 kg / $ 94.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 9.5 Boil 60 min 27.44 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cacau Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1g bicarbonato de sódio
4g NaCl
6g sulfato de cálcio
24g carbonato de cálcio

Em 60 litros de água total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 90 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg  
Mash volume with grains  
Remaining sparge water volume 32.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 43.8 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29.2 L) 35
Estimated amount in fermentor 35
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Quebra do celular/ sem aplicativo.
Pre boil volume 36 litros
S.G. Pre boil 1,043
Volume final 30 litros
O.G. 1,059

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  • Last Updated: 2020-05-23 17:11 UTC