| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 lb | German - Pilsner | 38 | 1.6 | 37.5% | |
| 7 lb | Belgian - Pale Ale | 38 | 3.4 | 51.5% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 7.4% | |
| 0.50 lb | German - CaraMunich I | 34 | 39 | 3.7% | |
| 13.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Motueka | Pellet | 7 | Boil | 60 min | 25.41 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Lager 2206 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | -- | 152 °F | 60 min | |
| 4 gal | 1 gal @ 0m, 20m, 40m, 60m | Sparge | -- | 170 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.1 | 20.4 |
| Mash volume with grains | 6.19 | 24.8 |
| Grain absorption losses | -1.7 | -6.8 |
| Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 4.35 | 17.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.45 | 37.8 |
| Equipment Profile Used: | System Default | |
