| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Dry Malt Extract - Light | 42 | 4 | 83.1% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 13.9% | |
| 3.50 oz | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 26.01 | 50% | |
| 0.50 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 15 min | 2.96 | 16.7% | |
| 0.25 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 1 min | 0.13 | 8.3% | |
| 0.25 oz | Hallertau Mittelfruh | Pellet | 3.1 | Dry Hop | 7 days | 8.3% | ||
| 0.50 oz | Tettnanger | Pellet | 4.5 | Dry Hop | 14 days | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) | 5.19 | 20.7 |
| Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) | 5.28 | 21.1 |
| Grain absorption losses (steeping) | -0.15 | -0.6 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.19 | 20.7 |
| Equipment Profile Used: | System Default | |
