Tradicni 500 - Beer Recipe - Brewer's Friend

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Tradicni 500

125 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday April 23rd 2016
10.3 °P
1.8 °P
4.5%
33.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 93.5%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 3.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops Pellet 8.8 Boil 60 min 30.05 46.5%
23 g Saaz23 g Saaz Hops Pellet 2.7 Boil 10 min 3.84 53.5%
43 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 16.1
Mash volume with grains 18.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 24  
Equipment Profile Used: System Default
 
Notes

K petistemu vyroci Reinheitsgebot.
Nepouzil jsem plzenak, protze se mi doma vali zbytek Pale Ale.

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  • Last Updated: 2016-04-23 11:40 UTC