Ivan Drago - Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ivan Drago - Russian Imperial Stout

310 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday April 22nd 2016
1.093
1.022
9.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 68.3%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 7.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.9%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.7%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 3.7%
20.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bittersweet Chocolate Other Boil 15 min.
1.50 oz Unsweetened Cocoa Nibs Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Ivan Drago - Russian Imperial Stout" Russian Imperial Stout beer recipe by Rocky M.. All Grain, ABV 9.29%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, CaraBrown, Roasted Barley, De-Bittered Black) Other: (Bittersweet Chocolate, Unsweetened Cocoa Nibs)
Last Updated and Sharing
 
694
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-22 21:54 UTC