Little Teapot - Beer Recipe - Brewer's Friend

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Little Teapot

199 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday April 22nd 2016
1.059
1.023
4.7%
24.3
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 54.2%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 14.8%
4 lb United Kingdom - Crystal 60L4 lb Crystal 60L 34 60 19.7%
0.40 lb United Kingdom - Roasted Barley0.4 lb Roasted Barley 29 550 2%
0.40 lb American - Black Malt0.4 lb Black Malt 28 500 2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 7.4%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.31 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Earl Grey Tea Flavor Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.94 qt). Suggest reducing initial strike volume to 10.5 gal (41.98 qt) and adding 1.99 gal (7.94 qt) sparge/top-off. 12.48 49.9  
Strike water volume (equipment estimates 12.06 g | 48.2 qt) 12.48 49.9  
Mash volume with grains (equipment estimates 13.56 g | 54.2 qt) 13.99 55.9  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.48 49.9
Equipment Profile Used: System Default
"Little Teapot" Sweet Stout beer recipe by Simon PK Smith. BIAB, ABV 4.73%, IBU 24.31, SRM 32.31, Fermentables: (Maris Otter Pale, CaraFoam, Crystal 60L, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Earl Grey Tea)
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  • Last Updated: 2017-03-14 13:08 UTC