BOB (Black on Black) Tier 11 - Beer Recipe - Brewer's Friend

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BOB (Black on Black) Tier 11

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Basement Bottom Brewing/Brewguys
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 22nd 2016
1.061
1.015
6.0%
115.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 84.8%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 8.6%
9.60 oz American - Midnight Wheat Malt9.6 oz Midnight Wheat Malt 33 550 4.3%
5 oz American - Chocolate5 oz Chocolate 29 350 2.2%
13.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.6 First Wort 0 min 42.77 14.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.9 First Wort 0 min 20.43 7.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.6 Boil 15 min 35.05 14.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14.9 Boil 15 min 16.74 7.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.6 Whirlpool 0 min 14.3%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14.9 Whirlpool 0 min 14.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.6 Dry Hop 3 days 14.3%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14.9 Dry Hop 3 days 14.3%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Albuquerque, NM Zone 6 (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 22 21 60 136
1/2 t. CaCl2 + 1/2 t. CaS04
Dilute with 1/2 RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.22 20.9  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 10.49 42
Equipment Profile Used: System Default
"BOB (Black on Black) Tier 11" Clone Beer recipe by Basement Bottom Brewing/Brewguys. All Grain, ABV 6.03%, IBU 114.98, SRM 29.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Columbus, Nugget) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-04-22 16:54 UTC