Daniel gifter seg - Beer Recipe - Brewer's Friend

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Daniel gifter seg

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 22nd 2016
1.046
1.011
4.6%
44.7
68.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 3.84 60%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 4.37 30%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 1532.93 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 44.67 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Temperature -- 74 °C 5 min
13.7 L Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Daniel gifter seg" Irish Stout beer recipe by Brewer #62361. All Grain, ABV 4.61%, IBU 44.67, SRM 68.76, Fermentables: (Pale Ale Malt, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-22 16:50 UTC