IPA-1 - Beer Recipe - Brewer's Friend

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IPA-1

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nikos Kotoulas
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday April 22nd 2016
1.069
1.016
6.9%
51.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.4%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 65 min 31.03 23.1%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 20.26 76.9%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 58 °C 10 min
Infusion -- 63 °C 40 min
Infusion -- 72 °C 35 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.15 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Going into fermentor 17
Total: 28.5  
Equipment Profile Used: System Default
"IPA-1" Specialty IPA: Belgian IPA beer recipe by Nikos Kotoulas. All Grain, ABV 6.88%, IBU 51.29, SRM 7.34, Fermentables: (Pale Ale, CaraHell, CaraRed) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-22 15:36 UTC