Old Spice - pumpkin ale - Beer Recipe - Brewer's Friend

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Old Spice - pumpkin ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 22nd 2016
1.045
1.010
4.5%
27.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 kg United Kingdom - Maris Otter Pale0.84 kg Maris Otter Pale 38 3.75 13.6%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 48.5%
0.52 kg United Kingdom - Brown0.517 kg Brown 32 65 8.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.8%
0.13 kg American - Special Roast0.13 kg Special Roast 33 50 2.1%
0.30 kg American - Pilsner0.3 kg Pilsner 37 1.8 4.8%
1.10 kg Pumpkin1.1 kg Pumpkin 1.75 13 17.8%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 11.5 Boil 60 min 22.7 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 4.41 33.3%
14 g Target14 g Target Hops Leaf/Whole 11.5 Boil 0 min 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cloves Spice Boil 10 min.
1 each Cinamon Stick Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
1 tsp All Spice Spice Boil 10 min.
14 g Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.6
Mash volume with grains (equipment estimates 38.1 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe

Brewed 24/4
OG 1044 @ 24 degrees.
FG 1016
Bottled 5/5

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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 21:32 UTC