California Dreamin - Beer Recipe - Brewer's Friend

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California Dreamin

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 22nd 2016
1.054
1.012
5.6%
43.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 44%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 35.2%
400 g Finland - Melanoid Malt400 g Melanoid Malt 35 27 10.4%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5.2%
200 g American - Chocolate200 g Chocolate 29 350 5.2%
3,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 20 min 24.31 61.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Aroma 30 min 19.28 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 25.2
Mash volume with grains 25.7
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"California Dreamin" Blonde Ale beer recipe by SJB Homebrew. Partial Mash, ABV 5.56%, IBU 43.6, SRM 19.29, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Melanoid Malt, Caramel / Crystal 60L, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2016-05-08 01:18 UTC