Crank it Down - Beer Recipe - Brewer's Friend

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Crank it Down

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bloodysafety
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday April 21st 2016
1.074
1.018
7.4%
63.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 46.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 18.98 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.67 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 35 min 7.79 12.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 14.39 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.6 Boil 20 min 5.7 12.5%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5.2 Aroma 5 min 1.02 12.5%
0.50 oz Fuggle (UK)0.5 oz Fuggle (UK) Hops Pellet 5.2 Aroma 1 min 0.22 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.11 g BUbble Hash emulsion Other Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 10 min
Temperature -- 160 °F 60 min
Temperature -- 170 °F 30 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 4.18 16.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.62 14.5
Equipment Profile Used: System Default
 
Notes

Make a hash emulsion with an eggyolk and water before adding to boil

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  • Last Updated: 2016-04-22 23:39 UTC