Torrealta Amber Rey de Palmas # 1 - Beer Recipe - Brewer's Friend

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Torrealta Amber Rey de Palmas # 1

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pablo Donado
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 21st 2016
1.055
1.014
5.4%
39.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 58.4%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 26.3%
450 g German - CaraMunich I450 g CaraMunich I 34 39 6.6%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.6%
350 g German - CaraAroma350 g CaraAroma 34 130 5.1%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.29 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 15.29 25%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 9.87 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.31 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrosa       Amount: 7.5g/Litro      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Add 18L at 76.2C (169F) Infusion -- 68 °C 60 min
20 L Continuos Sparge 20L @76C(169F) Sparge -- 75.6 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.4
Mash volume with grains 21
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Torrealta Amber Rey de Palmas # 1" American Amber Ale beer recipe by Pablo Donado. All Grain, ABV 5.4%, IBU 39.76, SRM 14.63, Fermentables: (Pale Ale, Munich Light, CaraMunich I, Wheat Malt, CaraAroma) Hops: (Cascade, Chinook) Other: (Whirloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 13:57 UTC