Bohemian Pils - Beer Recipe - Brewer's Friend

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Bohemian Pils

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nudey Brews
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 21st 2016
1.056
1.008
6.3%
26.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt 36.8 2.43 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - CZ Saaz28 g CZ Saaz Hops Pellet 2.8 Boil 90 min 8.42 19.8%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.8 Boil 30 min 12.25 40.1%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.8 Boil 10 min 5.78 40.1%
4.99 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 150 °F 60 min
4.5 gal Batch Sparge 175 °F -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.19 g | 36.7 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume (equipment estimates 5.31 g | 21.3 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Bohemian Pils" Czech Pale Lager beer recipe by Nudey Brews. All Grain, ABV 6.26%, IBU 26.45, SRM 4.3, Fermentables: (Bohemian Pilsner Malt) Hops: (CZ Saaz)
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  • Last Updated: 2023-07-14 20:04 UTC