Saaz Lager - Beer Recipe - Brewer's Friend

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Saaz Lager

127 calories 10.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday April 21st 2016
1.042
1.007
4.7%
22.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 81.1%
0.40 kg American - Pale 2-Row0.4 kg Pale 2-Row 37 1.8 10.8%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 4 Boil 60 min 14.84 58.3%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 10 min 2.31 25%
10 g Perle10 g Perle Hops Pellet 5 Boil 60 min 5.3 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 15.2
Mash volume with grains (equipment estimates 32.1 L) 17.4
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Saaz Lager" Czech Pale Lager beer recipe by Charlj. Partial Mash, ABV 4.65%, IBU 22.45, SRM 3.21, Fermentables: (Pilsner, Pale 2-Row, Dry Malt Extract - Light) Hops: (Saaz, Perle) Other: (irish moss)
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  • Last Updated: 2016-04-21 15:19 UTC