Swing Set Light - IPA - Beer Recipe - Brewer's Friend

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Swing Set Light - IPA

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 110h4
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 20th 2016
1.040
1.009
4.2%
55.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 60 min 13.08 12.5%
2 g Centennial2 g Centennial Hops Pellet 8 Boil 60 min 12.17 12.5%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 20 min 11.88 18.8%
3 g Centennial3 g Centennial Hops Pellet 8 Boil 20 min 11.05 18.8%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 3.91 18.8%
3 g Centennial3 g Centennial Hops Pellet 8 Boil 5 min 3.64 18.8%
16 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2.25 9
Equipment Profile Used: System Default
"Swing Set Light - IPA" American Pale Ale beer recipe by 110h4. All Grain, ABV 4.16%, IBU 55.73, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Amarillo, Centennial)
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  • Last Updated: 2023-12-06 23:43 UTC