Hardcore Coco Night - Beer Recipe - Brewer's Friend

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Hardcore Coco Night

253 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday April 20th 2016
1.081
1.025
7.3%
18.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pale Ale100 kg Pale Ale 38 3.4 69.4%
18.50 kg Belgian - Chocolate18.5 kg Chocolate 30 340 12.8%
4.50 kg Belgian - Roasted Barley4.5 kg Roasted Barley 30 575 3.1%
9 kg Lactose (Milk Sugar)9 kg Lactose (Milk Sugar) 41 1 6.3%
12 kg Cane Sugar12 kg Cane Sugar 46 0 8.3%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
185 g Magnum185 g Magnum Hops Pellet 11.8 Boil 60 min 10.5 27%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 30 min 8.32 73%
685 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,468.05 g Coconut Herb Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
453.6 L -- -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 429.13 L. Suggest reducing initial water volume to 45.4 L and adding 383.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 462.48 L 381.3
Strike water volume at mash thickness of 3.1 L/kg 381.3
Mash volume with grains 462.5
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 158.4 L) 179.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.3
Pre boil volume (equipment estimates 429.1 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 420
Going into fermentor 420
Total: 560.6  
Equipment Profile Used: System Default
"Hardcore Coco Night" Sweet Stout beer recipe by Brewer #61783. All Grain, ABV 7.32%, IBU 18.82, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Lactose (Milk Sugar), Cane Sugar) Hops: (Magnum, Fuggles) Other: (Coconut)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 11:35 UTC