WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.85 gal (1251.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.85 gal (1203.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 196.25 gal (785 qt)
156.25
625
Strike water volume at mash thickness of 1.25 qt/lb
156.25
625
Mash volume with grains (equipment estimates 185.5 g | 742 qt)
196.25
785
Grain absorption losses
-62.5
-250
Remaining sparge water volume (equipment estimates 219.35 g | 877.4 qt)
246.5
986
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 312.85 g | 1251.4 qt)
340
1360
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.35
-5.4
Post boil Volume
310
1240
Hops absorption losses (whirlpool, hop stand)
-0.75
-3
Top off amount
10.75
43
Going into fermentor
320
1280
Total:
402.75
1611
Equipment Profile Used:
System Default
"Little Boi Blonde" Blonde Ale beer recipe by Droopy. All Grain, ABV 5.23%, IBU 22.5, SRM 2.68, Fermentables: (Pilsen Malt 2-Row, Brewers Malt 2-Row) Hops: (Centennial)