Mint Chocolate 1 Gallon Test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mint Chocolate 1 Gallon Test

233 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday April 18th 2016
1.069
1.025
5.8%
40.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 40%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 10%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 40%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cluster0.2 oz Cluster Hops Pellet 7.2 Boil 60 min 23.12 50%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 7.2 Boil 30 min 17.77 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Herb Secondary --
0.50 oz Mint Flavor Boil 5 min.
1 oz Mint Herb Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt) 1.06 4.2  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 1.16 4.6  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.06 4.2
Equipment Profile Used: System Default
"Mint Chocolate 1 Gallon Test" Foreign Extra Stout beer recipe by BostonMunson. Extract, ABV 5.76%, IBU 40.88, SRM 40, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Extra Dark Crystal 160L, Chocolate) Hops: (Cluster) Other: (Cacao Nibs, Mint)
Last Updated and Sharing
 
2,267
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-04 19:16 UTC