Big Woody's Ale - Beer Recipe - Brewer's Friend

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Big Woody's Ale

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 18th 2016
1.048
1.007
5.4%
23.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 63.2%
2.50 lb German - Red X2.5 lb Red X 36 12 26.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 11.78 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 10 min 7.23 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 5 min 3.97 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Epsom Salt : 4 g
Table Salt: 3 g

Lactic Acid (88%) 4.3 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 153 °F 75 min
Boil -- -- 212 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Big Woody's Ale" Premium American Lager beer recipe by apopnj. BIAB, ABV 5.38%, IBU 22.98, SRM 5.95, Fermentables: (Pilsner, Red X, Flaked Rice) Hops: (Cluster, Northern Brewer) Other: (Whirfloc)
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  • Last Updated: 2016-11-17 21:10 UTC