2014 Munich Dunkel - Beer Recipe - Brewer's Friend

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2014 Munich Dunkel

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2014 AHA
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 10th 2013
1.046
1.013
4.4%
16.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.2%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 11.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.6%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.8%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5.8%
0.38 lb American - Chocolate0.38 lb Chocolate 29 350 3%
0.50 lb Molasses0.5 lb Molasses 36 80 3.9%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.07 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Texas rainwater, settled for +6 mos.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.1 qt Decoction -- 122 °F 60 min
13.5 qt Decoction -- 145 °F 30 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.81 g | 39.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.26 41
Equipment Profile Used: System Default
 
Notes

2014 AHA Nat'l Homebrew Big Brew.
Substitute Willamette for EKGs.
Rainwater without conditioning.

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  • Last Updated: 2014-12-21 21:32 UTC