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Pils

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday April 17th 2016
1.042
1.007
4.6%
37.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 59 min 18.05 40%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 45 min 16.64 40%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 12 min 2.96 20%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L acid rest Infusion -- 40 °C 15 min
25 L protein rest Infusion -- 53 °C 25 min
25 L mash Infusion -- 66 °C 60 min
25 L mashout Infusion -- 76 °C 5 min
3 L sparge Sparge -- 70 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Yojamba. All Grain, ABV 4.57%, IBU 37.65, SRM 3.52, Fermentables: (Pilsner) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 06:58 UTC