Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 33.3% | |
3.50 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
1.50 lb | German - Wheat Malt | 37 | 2 | 14.3% | |
0.75 lb | Torrified Wheat | 36 | 2 | 7.1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.8% | |
4 oz | American - Caramel / Crystal 15L | 35 | 15 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Fuggles | Pellet | 4.2 | Boil | 50 min | 7.53 | 33.1% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 25 min | 13.27 | 66.9% | |
42.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander | Spice | Boil | 0 min. | |
1 oz | Dried Sweet orange peel | Flavor | Boil | 0 min. | |
3 g | Lime Peel | Spice | Boil | 0 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Sparge at 170 | Fly Sparge | -- | 154 °F | 60 min |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.54 | 14.2 |
Mash volume with grains | 4.38 | 17.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |