Doodlebug - Beer Recipe - Brewer's Friend

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Doodlebug

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog / Tom Greenhalf
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday April 16th 2016
1.026
1.006
2.6%
36.3
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 74.1%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 18.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 16 Boil 60 min 4.59 2%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 5 min 9.22 36.8%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil 5 min 11.8 36.8%
25 g equinox25 g equinox Hops Pellet 15 Boil 5 min 10.72 24.5%
102 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains 8.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 26.1 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
 
Notes

dry hop 187.5g - amarillo, equinox, citra, vic secret 47g each
21/04
bottled 29/04 fg 1.012 (og 1.03 approx) - 2.6%
12l bottled 6 litres keg

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  • Last Updated: 2016-04-29 15:49 UTC