Mack Mikrobryggeri Haakon Senior 25 l - Beer Recipe - Brewer's Friend

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Mack Mikrobryggeri Haakon Senior 25 l

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mack Mikrobryggeri
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 16th 2016
1.061
1.010
6.7%
20.3
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 67.6%
1.42 kg Finland - Dark Ale1.42 kg Dark Ale 35 14 20%
0.71 kg Munich Dark 20L0.71 kg Munich Dark 20L 34 20 10%
0.14 kg German - CaraHell0.14 kg CaraHell 34 11 2%
0.03 kg German - De-Husked Caraf III0.03 kg De-Husked Caraf III 32 470 0.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 9 Boil 90 min 11.44 37.5%
20 g Perle20 g Perle Hops Pellet 9 Boil 15 min 8.84 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 67 °C 5 min
Infusion 67 °C 67 °C 60 min
15 L Sparge 67 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 25.5 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Mack Mikrobryggeri Haakon Senior 25 l" Märzen beer recipe by Mack Mikrobryggeri. All Grain, ABV 6.73%, IBU 20.28, SRM 11.31, Fermentables: (Pilsner, Dark Ale, Munich Dark 20L, CaraHell, De-Husked Caraf III) Hops: (Perle) Other: (Protafloc)
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  • Last Updated: 2022-10-06 11:46 UTC