| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pale 2-Row | 37 | 1.8 | 65.9% | |
| 2.50 lb | American - Victory | 34 | 28 | 15.7% | |
| 1.13 lb | Rolled Oats | 33 | 2.2 | 7.1% | |
| 5 oz | American - Caramel / Crystal 20L | 35 | 20 | 2% | |
| 0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.1% | |
| 0.50 lb | American - Munich - 60L | 33 | 60 | 3.1% | |
| 8 oz | American - Roasted Barley | 33 | 300 | 3.1% | |
| 15.94 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 20.78 | 54.5% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.81 | 45.5% | |
| 2.20 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.98 | 23.9 |
| Mash volume with grains | 7.25 | 29 |
| Grain absorption losses | -1.99 | -8 |
| Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) | 3.26 | 13.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.24 | 37 |
| Equipment Profile Used: | System Default | |
