Shit-Ale #1 - Beer Recipe - Brewer's Friend

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Shit-Ale #1

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday April 15th 2016
1.060
1.015
5.9%
73.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 66.7%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 33.3%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.8 Boil 90 min 17.08 9.1%
30 g Sladek30 g Sladek Hops Pellet 8 Boil 90 min 20.91 13.6%
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 60 min 3.58 9.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 12.52 9.1%
20 g Willamette20 g Willamette Hops Pellet 5.6 Boil 30 min 7.01 9.1%
20 g Citra20 g Citra Hops Pellet 13 Boil 10 min 7.68 9.1%
20 g Sladek20 g Sladek Hops Pellet 8 Boil 10 min 4.73 9.1%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop 9 days 13.6%
40 g Willamette40 g Willamette Hops Pellet 5.6 Dry Hop 9 days 18.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 23 25 67 0 244
voda zo studne, tvrda jak prasa
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.7 L) 16.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 34.3 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

Recept je prostý. Na kilo hoven kilo cukru.

varim 22.4.
teplota najskor 26, po 24h uz 20-22.
suche chmelenie 28.4. uz to skoro nebuble.
flasovanie snad 7.5.

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  • Last Updated: 2016-05-03 06:06 UTC