Jim Morrison - Beer Recipe - Brewer's Friend

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Jim Morrison

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2403 liters (fermentor volume)
Pre Boil Size: 2524 liters
Post Boil Size: 2438 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70.2% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday April 14th 2016
1.048
1.011
4.9%
14.1
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 kg BA Malt - Pilsen390 kg Pilsen 37 2 70.9%
50 kg BA Malt - Melanoidina50 kg Melanoidina 36 25 9.1%
20 kg Weyermann - Carapils20 kg Carapils 34.5 2.1 3.6%
50 kg BA Malt - Caramelo 6050 kg Caramelo 60 35 60 9.1%
25 kg Belgian - Chocolate25 kg Chocolate 30 340 4.5%
15 kg Weyermann - Roasted Barley15 kg Roasted Barley 29.9 432 2.7%
550 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g YCR - Pahto700 g Pahto Hops Pellet 18.5 Boil 60 min 14.08 100%
700 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
77.25%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 35781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2412.2 L. Suggest reducing initial water volume to 45.4 L and adding 2366.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1313.1 L) 1424.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2412.2 L) 2524
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 2403 L) 2438
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2438 L) 2403
Total: 3074.9  
Equipment Profile Used: System Default
"Jim Morrison" Robust Porter beer recipe by DSDO. All Grain, ABV 4.9%, IBU 14.08, SRM 22.33, Fermentables: (Pilsen, Melanoidina, Carapils, Caramelo 60, Chocolate, Roasted Barley) Hops: (Pahto)
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  • Last Updated: 2024-03-04 17:37 UTC