Another Steam - Beer Recipe - Brewer's Friend

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Another Steam

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday April 14th 2016
1.049
1.008
5.4%
33.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 45.8%
2 kg United Kingdom - Munich2 kg Munich 37 6 30.5%
500 g German - CaraRed500 g CaraRed 34 20 7.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.8%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.69 10.5%
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 40 min 14.02 26.3%
30 g Liberty30 g Liberty Hops Leaf/Whole 4 Boil 20 min 5.66 31.6%
30 g Liberty30 g Liberty Hops Leaf/Whole 4 Boil 5 min 1.86 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar - Batch       Amount: 150g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Local water is close but has less Sulphates and higher carbonation.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 29.5
Mash volume with grains 33.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.8 L) 27
Estimated amount in fermentor 27
Total: 29.5  
Equipment Profile Used: System Default
"Another Steam" California Common beer recipe by Brewer #55444. BIAB, ABV 5.41%, IBU 33.23, SRM 11.47, Fermentables: (Maris Otter Pale, Munich, CaraRed, Roasted Barley, Pale 2-Row) Hops: (Magnum, Perle, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-14 11:18 UTC