Blackish Voodoo Lager - Beer Recipe - Brewer's Friend

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Blackish Voodoo Lager

248 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Thursday April 14th 2016
1.081
1.013
9.0%
29.2
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 6.3%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 2.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mt. Hood50 g Mt. Hood Hops Pellet 4.3 Boil 60 min 21.4 55.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.46 11.1%
10 g Mt. Hood10 g Mt. Hood Hops Pellet 4.3 Boil 15 min 2.12 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.39 11.1%
10 g Mt. Hood10 g Mt. Hood Hops Pellet 4.3 Boil 5 min 0.85 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.7 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.2 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Blackish Voodoo Lager" Dark American Lager beer recipe by Rompetom. All Grain, ABV 9.01%, IBU 29.23, SRM 25.48, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Chocolate, Black Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Mt. Hood, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-04-14 07:57 UTC