Pliny the Younger Clone - Beer Recipe - Brewer's Friend

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Pliny the Younger Clone

311 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Thursday April 14th 2016
1.094
1.018
10.0%
201.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 88.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 First Wort 0 min 94.19 15.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 61.19 6.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 20 min 45.57 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 0.16 9.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 0.42 18.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 8 days 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 6.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 9.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 2.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 2.3%
22 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.375 qt Infusion -- 149 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Pliny the Younger Clone" Double IPA beer recipe by JoshBrews. All Grain, ABV 9.96%, IBU 201.53, SRM 9.23, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Carastan (30/37), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2016-04-14 02:13 UTC