Founders Breakfast Stout Clone
286 calories
29 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Nugget1.2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
55.26 |
54.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.69 |
22.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
22.7% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Nugget (Pellet) 1.1999999972551 oz Nugget (Pellet) Hops |
|
55.26 |
54.5% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.69 |
45.4% |
2.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Sumatran coffee
|
|
Spice |
Boil |
5 min. |
2.50 oz |
Bakers Chocolate bittersweet
|
|
Flavor |
Boil |
5 min. |
1.50 oz |
Unsweetened Cacao nibs
|
|
Spice |
Boil |
5 min. |
2 oz |
Kona Coffee
|
|
Flavor |
Secondary |
7 days |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.42 |
25.7
|
Mash volume with grains
|
7.79 |
31.2
|
Grain absorption losses
|
-2.14 |
-8.6
|
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt)
|
2.47 |
9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Founders Breakfast Stout Clone" Imperial Stout beer recipe by mkatz9267. All Grain, ABV 8.46%, IBU 60.95, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, De-Bittered Black, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Sumatran coffee, Bakers Chocolate bittersweet, Unsweetened Cacao nibs, Kona Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-13 14:18 UTC