| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | German - Smoked Malt | 37 | 6.51 | 63% | |
| 1.20 kg | German - Pilsner | 38 | 2.77 | 22.2% | |
| 0.80 kg | German - CaraMunich III | 34 | 150.61 | 14.8% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 34 g | Saaz | Pellet | 4 | Boil | 60 min | 16.58 | 81% | |
| 8 g | East Kent Goldings | Pellet | 6 | Boil | 60 min | 5.85 | 19% | |
| 42 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Yeast nutrient | Water Agt | Boil | 15 min. | |
| 1 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 0.50 tsp | Gelatine | Fining | Secondary | 14 days |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 31 L | Temperature | -- | 68 °C | 90 min | |
|
Starting Mash Thickness:
5.74 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.3 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 24.7 L. | |
| Strike water volume at mash thickness of 5.7 L/kg | 31 |
| Mash volume with grains | 34.6 |
| Grain absorption losses | -5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.3 L) | 24 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 30.3 |
| Equipment Profile Used: | System Default |
