Ipa 60 minutes - Beer Recipe - Brewer's Friend

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Ipa 60 minutes

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skinner_rj
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday April 13th 2016
1.069
1.017
6.8%
43.6
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 39.4%
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 54.5%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.35 4.5%
2.60 g Magnum2.6 g Magnum Hops Pellet 15 Boil 55 min 4.53 3.9%
2.60 g Magnum2.6 g Magnum Hops Pellet 15 Boil 50 min 4.41 3.9%
2.60 g Magnum2.6 g Magnum Hops Pellet 15 Boil 45 min 4.25 3.9%
2.60 g Magnum2.6 g Magnum Hops Pellet 15 Boil 40 min 4.07 3.9%
2.60 g Magnum2.6 g Magnum Hops Pellet 15 Boil 35 min 3.84 3.9%
3.60 g Perle3.6 g Perle Hops Pellet 8.2 Boil 35 min 2.91 5.5%
3.20 g Perle3.2 g Perle Hops Pellet 8.2 Boil 30 min 2.4 4.8%
3.20 g Perle3.2 g Perle Hops Pellet 8.2 Boil 25 min 2.17 4.8%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 25 min 2.84 6.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 20 min 2.48 6.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 15 min 2.03 6.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 10 min 1.48 6.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 5 min 0.81 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
2.85 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.8
Mash volume with grains (equipment estimates 37.9 L) 38.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"Ipa 60 minutes" American IPA beer recipe by Skinner_rj. BIAB, ABV 6.83%, IBU 43.56, SRM 9.02, Fermentables: (Pilsner, Pale Ale, CaraMunich II, CaraMunich III) Hops: (Magnum, Perle, Amarillo) Other: (Whirfloc , Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-05-20 14:34 UTC