i dunno ipa - Beer Recipe - Brewer's Friend

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i dunno ipa

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ty stanonis
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday April 12th 2016
1.083
1.015
8.9%
101.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 63.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 12.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 26.13 7.7%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 20 min 25.29 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 29.57 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.88 15.4%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 5 min 8.32 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 16 66 76 110 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.13 16.5  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 8.24 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.31 41.2
Equipment Profile Used: System Default
"i dunno ipa" American IPA beer recipe by ty stanonis. All Grain, ABV 8.92%, IBU 101.2, SRM 7.69, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Magnum, Zythos, El Dorado, Mosaic) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 14:33 UTC