Mirror Pond Pale Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mirror Pond Pale Ale Clone

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewtalk.com
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 12th 2016
1.056
1.014
5.6%
43.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 88.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 60 min 13.41 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 15 min 13.31 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 10 min 9.73 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 5 min 5.35 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 1 min 1.16 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp whirfloc irish moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Mirror Pond Pale Ale Clone" American Pale Ale beer recipe by homebrewtalk.com. All Grain, ABV 5.56%, IBU 42.95, SRM 9.65, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade) Other: (whirfloc irish moss, yeast nutrient)
Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-12 17:15 UTC