10 Gallon Mosquito - Beer Recipe - Brewer's Friend

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10 Gallon Mosquito

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 11th 2016
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1.062
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75.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 85.4%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 4.9%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 4.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 4.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Boil 60 min 37.7 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 30 min 10.27 17.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 205 °F 25 min 11.56 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 7.19 17.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 15 min 6.52 8.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 5 days 8.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 5 days 8.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 2.04 4.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 5 days 6.7%
11.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 9 56 205 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.74 47  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 11.5 46  
Total: 16.72 66.9
Equipment Profile Used: System Default
 
Notes

Two 5 Gallon Carboys
Dry hop each as follows
1 oz Centennial
1 oz Cascade
1 oz Simcoe
.75 CTZ

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  • Last Updated: 2019-08-02 15:15 UTC